Luxury Artisanal Japanese Chef's Knife (Gyuto Professional)

Experience the pinnacle of culinary craftsmanship with our Luxury Artisanal Japanese Chef's Knife. Handcrafted by skilled artisans, this knife is a masterpiece that combines traditional Japanese techniques with modern materials. The blade is forged from premium VG-10 steel, known for its exceptional sharpness and durability. Each knife is meticulously sharpened and polished to perfection, ensuring a precise cut every time. The ergonomic handle, crafted from natural wood, provides a comfortable grip for effortless slicing. Available in three versatile sizes: Gyuto (210mm) for slicing and chopping, Santoku (165mm) for precision cuts, and Petty (135mm) for detailed work. Elevate your cooking experience to new heights with this exquisite knife.